The Times Tech Podcast

Nobell Foods’ Magi Richani: “I refused to accept life without cheese”

The Sunday Times’ tech correspondent Danny Fortson brings on Magi Richani to talk about cheese (4:15), how her lactose intolerance led her to start a company (7:30), the inefficiency of the cow (10:40), moving from Lebanon to Texas (15:50), becoming an engineer (20:45), starting out in the oil industry (24:15), rescuing animals (27:20), quitting Shell (30:00), coming from an entrepreneurial family (31:30), agricultural subsidies (37:00), getting her first investor (38:45), deciding on soybeans (43:10), slashing the environmental footprint of cheese production (46:00), using existing infrastructure (49:20), measuring up against the real thing (51:20), choosing the name (57:15), and launching a brand (58:30). Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

As The Sunday Times’ West Coast Correspondent, Danny Fortson has witnessed the technological whirlwind coming from Silicon Valley first hand. The Times' Technology Business Editor Katie Prescott has reported on how digital technology is transforming businesses and society around the world. Now, 'Danny in the Valley' meets 'Katie in the City', with a podcast presented from San Francisco and London. Each week sees a fresh interview with pioneers in tech, from the brightest start-ups to the tech giants, as Katie and Danny chronicle the AI revolution. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.