Forked Up

Bologna Bandito

This week Michelle and Matt explore <a href="https://www.nytimes.com/2021/09/04/dining/delores-custer-dead.html" rel="noopener" target="_blank">the woman behind modern food styling</a>, a 400 ton <a href="https://www.foodsafetynews.com/2021/08/hundreds-of-tons-of-italian-meat-recalled-because-of-salmonella-outbreak/#:~:text=Three%20days%20after%20the%20CDC,of%20one%20of%20its%20products.&amp;text=The%20ready%2Dto%2Deat%20(,through%20Aug.%2015%2C%202021." rel="noopener" target="_blank">gabagoof</a>, and how a <a href="https://cbs4local.com/news/local/more-than-300-pounds-of-pork-bologna-seized-at-el-paso-border-crossing" rel="noopener" target="_blank">bologna border bandit</a> got caught. Matt is embarrassed by men's overall relationship with food while Michelle contemplates the <a href="https://nypost.com/2021/09/08/what-is-mcdonalds-grimace-manager-reveals-shocking-truth/" rel="noopener" target="_blank">origin of Grimace</a>.  Also Vice House is available now for any preorders of Brave New Meal, you can get both books at <a href="http://bravenewmeal.com/" rel="noopener" target="_blank">BRAVENEWMEAL.COM</a> Recipes discussed in this episode are the <a href="https://www.badmanners.com/recipes/hatch-chile-enchiladas" rel="noopener" target="_blank">Hatch Chile Enchiladas</a> and <a href="https://www.badmanners.com/recipes/buffalo-twice-baked-potatoes" rel="noopener" target="_blank">Buffalo Twice Baked Potatoes</a> available for free on <a href="https://www.badmanners.com/" rel="noopener" target="_blank">BADMANNERS.COM</a>

Food, politics, comedy, and culture served up every week by Michelle Davis and Matt Holloway, creators of the bestselling Bad Manners cookbook series.