Forked Up

Deep Fried Music

This week Michelle and Matt explore why <a href="https://time.com/6107676/labor-unions/" rel="noopener" target="_blank">everyone is quitting</a> their jobs, how <a href="https://www.mcgill.ca/oss/article/did-you-know-history/7-was-originally-antidepressant" rel="noopener" target="_blank">lithium laced soda</a> pulled America through the Great Depression, and what <a href="https://www.newbelgium.com/beer/direct-shipping-old/torched-earth/" rel="noopener" target="_blank" title="Torched Earth">beer will taste like</a> during the climate apocalypse.   Michelle discusses men with questionable thigh tattoos while Matt explains how to fight a cold using sheer willpower. The recipes discussed in this ep are <a href="https://www.badmanners.com/recipes/swiss-chard-and-tomato-linguine-w-balsamic-glazed-chickpeas"> Swiss Chard and Tomato Linguine w Balsamic Glazed Chickpeas</a> AND the <a href="https://www.badmanners.com/recipes/naughty-sour">Naughty Sour Cocktail</a>.    Sign up for <a href="http://thebroilerroom.com">The Broiler Room</a> and get the weekly foodsletter in your inbox every weekend. <a href="https://www.amazon.com/Brave-New-Meal-Cookbook-Manners/dp/0593135105/ref=sr_1_1?dchild=1&amp;keywords=brave+new+meal&amp;qid=1634887535&amp;sr=8-1">Brave New Meal</a> is available for preorder now.

Food, politics, comedy, and culture served up every week by Michelle Davis and Matt Holloway, creators of the bestselling Bad Manners cookbook series.