The Times Tech Podcast

A taste test of lab-grown chicken with Upside Foods' Uma Valeti

The Sunday Times’ tech correspondent brings on Uma Valeti, founder of Upside Foods, to talk about creating “cultivated meat” doing a taste test (4:00), the process (6:00), why he is working on this (10:20), his “aha” moments (12:15), signing a release to eat chicken (19:55), cutting out fetal bovine serum (23:10), the scaling challenge (26:00), and the importance of transparency (29:40). Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

As The Sunday Times’ West Coast Correspondent, Danny Fortson has witnessed the technological whirlwind coming from Silicon Valley first hand. The Times' Technology Business Editor Katie Prescott has reported on how digital technology is transforming businesses and society around the world. Now, 'Danny in the Valley' meets 'Katie in the City', with a podcast presented from San Francisco and London. Each week sees a fresh interview with pioneers in tech, from the brightest start-ups to the tech giants, as Katie and Danny chronicle the AI revolution. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.