Forked Up

Brave New Meal

This week Michelle and Matt explore growing food in space, the benefits of bats, and their new cookbook <a href="https://www.amazon.com/Brave-New-Meal-Cookbook-Manners/dp/0593135105/ref=sr_1_1?keywords=brave+new+meal&amp;qid=1636123378&amp;qsid=137-1181999-4150637&amp;sr=8-1&amp;sres=0593135105%2CB08JCFVKYZ%2CB00SI0B5EY%2CB07TBW8RLR%2C0593233964%2CB07KDVY1W7%2CB082PBYGDZ%2CB08N6V3P4D%2CB0917L7BQF%2C0593233921%2C0995294801%2CB00AK78VTA%2CB00400NHOW%2CB077QLDV1F%2CB01C78JS64%2CB012KJYR3O&amp;srpt=ABIS_BOOK" rel="noopener" target="_blank" title="Brave New Meal">Brave New Meal</a>. Matt gets sentimental while Michelle dismantles bird conspiracies.   Discussed recipes are <a href="https://www.badmanners.com/recipes/lemony-red-lentil-soup-w-tahini-drizzle" rel="noopener" target="_blank" title="Lemony Red Lentil Soup">Lemony Red Lentil Soup</a> and Buckwheat Persimmon Pancakes.

Food, politics, comedy, and culture served up every week by Michelle Davis and Matt Holloway, creators of the bestselling Bad Manners cookbook series.