#140 Gut Health for Kids with Dr Vincent Ho

Allergy is on the rise. It affects 1 in 5 adults, and the rise in children is astonishing.

1 in 3 will suffer asthma

1 in 6 will suffer eczema 

And there has been a huge rise in food allergy now affecting 1 in 13 children, including a 5x increase in peanut allergy.

All this brings a huge amount of disruption to peoples lives, fear and the rising wait times for allergy clinics is a well known phenomena. Working as a GP and in A&E, I have seen 1000s of children with these issues and that’s why I wanted to talk about what things we can do to prevent food allergy using the research available today.

Dr Vincent Ho is a clinical academic gastroenterologist and Senior Lecturer at the School of Medicine, University of Western Sydney. He is also a practising gastroenterologist. More recently he published ‘The Healthy Baby Gut Guide‘. A book packed with sensible advice, surprising scientific discoveries and a nutritionist-approved nine-week infant meal plan to help you navigate the introduction of foods for your baby which I think is essential reading for every parent and parent-to-be.

There’s lot to cover today but by the end of the episode you should be able to understand:

The concepts of immune tolerance and the hypotheses behind why we are seeing a riseWhy early exposure to common allergenic food is keyThe genetic and environmental links allergy including BPA and phthalatesWhat the first 1000 days refers to and why this is critical for supporting a normal immune systemHow maternal diet impacts food allergyThe evidence for supplements such as fish oils, probiotics and vitamin D for mothersThe benefits of breast milk, probiotics and a diverse diet for kidsHow to introduce known allergens into your babies diet from 6 months in a systematic and safe manner using an anti-allergy meal planAnd the future for allergy therapy

This is a fantastic episode and if you’re looking to get pregnant or have a high risk for allergy, I highly recommend Vincent’s book, it’s a wonderful resource.

I’m doing a new thing which is our podcast recipe of the week, a recipe that reflects the topic of conversation on the pod! This week’s recipe is my easy ‘Crispy Black bean bowl’ which you can find on the app here: https://apple.co/3G0zC0Z (iphone only, android users please bear with me)

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Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.

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