Green Eggs and Dan

Journalist Larissa Zimberoff Discusses the Ethics of Eating Human Meat

Dan sits down with journalist and author of the book "Technically Food," Larissa Zimberoff to taste a variety of "fake," engineered, and vegan foods while looking into some of the technology changing the way we eat.
Support Green Eggs &amp; Dan by supporting our sponsors:
Masterclass - Get 15% off an annual membership at masterclass.com/GED
Trade Coffee - Get $20 off your first three bags at drinktrade.com/GED

***
This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our newsletter for more information about our shows, launches, and events. For more information on how The Podglomerate treats data, please see our Privacy Policy. 
Since you're listening to Green Eggs &amp; Dan, we'd like to suggest you also try listening to other Podglomerate comedy podcasts like The History of Standup, We Don't Deserve Dogs, or 2 Girls 1 Podcast. 
Learn more about your ad choices. Visit megaphone.fm/adchoices

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.