Selfridges Hot Air

Super Futures: What If… We could print our food?

As the animal products we consume continue to have an impact on the environment, could the key to repairing some of that damage lie in 3D printing?
 
In this episode, Natty is joined by CEO and founder of Redefine Meat Eshchar Ben-Shitrit, who shares how his love of cooking began, what led to his drastic diet change, and why his past love of meat drives him in creating a first class alternative.
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If you want to feel hopeful about the future, just ask children what kind of world they would like to see. Their imagination knows no bounds, and their playful curiosity can be a refreshing change from the doom and gloom often foreseen by adults.  

For our SUPERFUTURES: What if…? podcast we will be tapping into that sense of wonder, exploring what it’s like to dream bigger and bolder for what lies ahead. Hosted by Natty Kasambala, we’ll be speaking with people who are tackling some of our greatest challenges in ways only children could have imagined, to make the world a better place for everyone.