The Nightcap

Series 4, Ep 2 - Tom Booton

Paul Foster &amp; Simon Alexander are joined by the youngest head chef in the history of The Grill at the Dorchester and The Chef to Watch Winner at the National Restaurant Awards 2021, it’s Tom Booton. On today’s episode: The history of The Dorchester, being a young chef, restaurant mark-ups, Salt Bae’s receipt PLUS your listener questions! As per - Boiling Point, Cowboy stories &amp; home-cooking hacks &amp; myths for you to take away.
Thanks again to Gusbourne for providing us with tonight's Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order.
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Have a drink with the world's best Chefs. After an 8 course taster at Salt, in Stratford Upon-Avon, a guest chef joins Simon Alexander (award winning podcaster and producer) and Paul Foster (Head Chef at Salt) for a Nightcap. Candid conversations about life and food.