The Pirate Ship Podcast with Tom Kerridge and Chris Stark

Fro-Day Bonus:  Posh Squash

Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates ‘The Jubilee’ for pirate Morgan who’s Jubilee party this summer. 
To make a ‘The Jubliee’ you’ll need:
30ml Chase Rhubarb Vodka
20ml Kings Ginger
25ml Copella Apple Juice
10ml Lemon Juice
Topped with English Sparkling Wine
GET INVOLVED
Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com
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All aboard The Pirate Ship! Set sail with Tom Kerridge and Chris Stark on an amazing food adventure. This is THE podcast for anyone interested in the often weird and wonderful world of food and drink. A club where we can all share stories, take the fussiness out of food, and have a bit of a laugh. 

Expect tales from one of the best chefs in the world, famous friends dropping by and loads of challenges to get involved in.

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