Christie Lagally, Rebellyous Foods: Unlocking Price Parity

This week's episode features Christie Lagally, founder of Rebellyous Foods. From a background in aerospace engineering and advocacy work, Christie saw the need for big structural change in the manufacturing of plant based meat products. She and her team at Rebellyous are now working hard on cutting edge tech to provide affordable quality at scale. There are lots of amazing take-aways in this episode, including some history of industrial animal agriculture and how to break the cost structure of plant based manufacturing.

The Plant Based Business Podcast is produced by Vevolution, and supported by Heura, Moonshot Collaborative and PlantBelly.

Moonshot Collaborative is a consumer research firm focused exclusively on actionable, affordable insights on plant-based consumers. Use code VEVOLUTION to get 20% off your first five survey questions at moonshotcollaborative.com

PlantBelly is a new online vegan grocery store that delivers highly curated plant-based foods right to your door. Use code VEVOLUTION to get 20% off your first order at plantbelly.com

Heura is Europe's fastest growing plant-based meat company. Follow Heura Foods on Linkedin to see how they are tackling the big, unsolved global food challenges using low carbon foot-print technologies.

We're building the world's leading plant-based and cell-ag network and marketplace. Head over to https://www.vevolution.com/register to join our marketplace of investors and startups building solutions for a kinder future. For any questions reach out to hello@vevolution.com

Bridey Addison-Child is our editor. Erik Amundson and Damien Clarkson are our hosts.