The Nightcap

Series 4, Ep 6 - James Golding

Paul Foster &amp; Simon Alexander are joined Group Chef Director at The Pig Hotels, and Sunday Brunch regular, Mr James Golding. On today’s episode: Foraging, hunting and preparing animals, judging food competitions PLUS your listener questions! As per - Boiling Point, Cowboy stories &amp; home-cooking hacks &amp; myths for you to take away. Thanks again to Gusbourne for providing us with tonight.s Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order.
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Have a drink with the world's best Chefs. After an 8 course taster at Salt, in Stratford Upon-Avon, a guest chef joins Simon Alexander (award winning podcaster and producer) and Paul Foster (Head Chef at Salt) for a Nightcap. Candid conversations about life and food.