The Nightcap

Series 4, Ep 7 - Nathan Davies

Paul Foster &amp; Simon Alexander are joined by Michelin Head Chef and Owner of SY23 in Aberystwyth and 2022 GBM banquet finalist, Mr Nathan Davies. On today’s episode: Refurbs and restarts, cooking over flames and what makes the perfect BBQ, Nathan’s Great British Menu triumph at the 2022 banquet PLUS, as per - Boiling Point &amp; home-cooking hacks &amp; myths for you to take away. Thanks again to Gusbourne for providing us with tonight.s Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order.
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Have a drink with the world's best Chefs. After an 8 course taster at Salt, in Stratford Upon-Avon, a guest chef joins Simon Alexander (award winning podcaster and producer) and Paul Foster (Head Chef at Salt) for a Nightcap. Candid conversations about life and food.