Sadrah Schadel, No Evil Foods: Building a Sustainable Business

Sadrah Schadel is co-founder of No Evil Foods, who make plant-based meats from simple ingredients. No Evil Foods are leaders when it comes to sustainability, having pioneered on being a plastic negative company. Erik and Sadrah chat about how she and her co-founder made the decision to start the business after homemade plant based meats were a hit with family and friends, as well as deep diving on how to put food systems at the forefront of tackling the environmental crisis. 

The Plant Based Business Podcast is produced by Vevolution, and supported by Heura, Moonshot Collaborative and PlantBelly.

Moonshot Collaborative is a consumer research firm focused exclusively on actionable, affordable insights on plant-based consumers. Use code VEVOLUTION to get 20% off your first five survey questions at moonshotcollaborative.com

PlantBelly is a new online vegan grocery store that delivers highly curated plant-based foods right to your door. Use code VEVOLUTION to get 20% off your first order at plantbelly.com

Heura is Europe's fastest growing plant-based meat company. Follow Heura Foods on Linkedin to see how they are tackling the big, unsolved global food challenges using low carbon foot-print technologies.

We're building the world's leading plant-based and cell-ag network and marketplace. Head over to https://www.vevolution.com/register to join our marketplace of investors and startups building solutions for a kinder future. For any questions reach out to hello@vevolution.com

Bridey Addison-Child is our editor. Erik Amundson and Damien Clarkson are our hosts.