The Dave Chang Show

Seafood Shacks, Magical Food Temperatures, and Going Down the Coffee Rabbit Hole

A Cometeer-fueled trip to the Codfish State has Dave buzzing with new discoveries about how to make familiar things just a little bit better—and how to make the modern-day airport experience a good bit worse. Also covered: what to eat near Gloucester, Joe Versus the Volcano, Spider-Tracers, a shout-out to Claud, Tristar strawberries, Jimmy Nardellos, gourmet Cold Stone, Dave becoming a coffee taster, making miso in Kyoto, three-buck Chardonnay, Wrigley’s gum, haddock bites, sublime Rhode Island chowder, and Dave Chang’s seafood shack commandments.
Hosts: Dave Chang and Chris Ying
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.