Fungtn.: The Future is Fungi, Part 2 of 2

By Emilie Steckenborn

Bottled in China: A Wine & Food Podcast

09/09/22·20m 59s

Medicinal mushrooms have long been an integral part of East Asian countries.

In today’s health-conscious world, functional mushrooms are used as superfoods to boost wellness and enhance immunity.

Zoey Henderson, Founder of Fungtn., joins us on the podcast to discuss functional mushrooms and the rising trend towards lower or no-alcohol products.

Fungtn. saves you from hangover hell and positively contributes to mind and body brewed with superfood mushrooms such as Lion’s Mane, Reishi and Chaga.

Zoey Henderson, Founder of Fungtn., joins us on the podcast to discuss functional mushrooms and the trend towards lower or no-alcohol products.

Zoey has been in the Hospitality industry for over 15 years, across bars, restaurants, events and as a venue and business owner. Her past role as a mindful drinking consultant opened up the world of no and low and this is where she saw the functional gap in the category.

An entrepreneur with a passion for health and wellness, her brand Fungtn. aims to bring functional drinking into the low alcohol, craft beer space.

Want to taste? Click here!

Find out more: https://www.fungtn.com

Follow on Insta: @fungtn.brewing

Connect on Facebook: @Fungtn.Brewing

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
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