The Times Tech Podcast

SciFi Foods' Joshua March: "Brewing a $1 lab-grown burger”

The Sunday Times’ tech correspondent Danny Fortson brings on Joshua March, founder of SciFi Foods to talk about why he is trying to brew burgers (3:30), mixing meat and plants (6:00), the cost challenge (8:00), growing up in small town England and his first startup (11:50), launching a social media software company (15:00), finding a technical co-founder and starting a meat company (17:20), leaning into the science with its branding (25:20), the cost challenge (30:30), the road to regulatory approval (37:40), winning hearts and minds (40:15), and the vegan mafia (41:10). Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

As The Sunday Times’ West Coast Correspondent, Danny Fortson has witnessed the technological whirlwind coming from Silicon Valley first hand. The Times' Technology Business Editor Katie Prescott has reported on how digital technology is transforming businesses and society around the world. Now, 'Danny in the Valley' meets 'Katie in the City', with a podcast presented from San Francisco and London. Each week sees a fresh interview with pioneers in tech, from the brightest start-ups to the tech giants, as Katie and Danny chronicle the AI revolution. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.