Instant Genius

The food of the future, with Evan Fraser

Will we be eating lab-made meats in the future, or will vegetarianism be the new norm? And what will happen to the world’s thriving farming culture? We spoke to Evan Fraser, Director of the Arrell Food Institute to find out. Hosted on Acast. See acast.com/privacy for more information.
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Whether you’re curious about getting healthy, the Big Bang or the science of cooking, find out everything you need to know in under 30 minutes with Instant Genius. The team behind BBC Science Focus Magazine talk to world-leading experts to bring you a bite-sized masterclass on a new subject each week.

New episodes are released every Monday and Friday and you can subscribe to Instant Genius on Apple Podcasts to access all new episodes ad-free and all old episodes of Instant Genius Extra.