Dinner SOS by Bon Appétit

Paging Dr. Donut

Aruna is about as prepared as any home cook could be. But after a bad experience frying, she's terrified to try again.Chris brings in Test Kitchen Coordinator Inés Anguiano to get Aruna back in the frying game! Recipes featured in this recipe:From Inés: <a href="https://www.bonappetit.com/recipe/cardamom-cream-filled-sugar-doughnuts">Cardamom Cream-Filled Sugar Donuts</a>, <a href="https://www.bonappetit.com/recipe/lemony-glazed-cake-doughnuts">Lemony Glazed Cake Doughnuts</a>From Chris: <a href="https://www.bonappetit.com/recipe/doughnuts-with-grapefruit-curd-and-citrus-sugar">Doughnuts with Grapefruit Curd and Citrus Sugar</a> More information about frying from Bon Appétit: <a href="https://www.bonappetit.com/story/frying-mistakes-and-how-to-avoid-them">5 Things That Can Go Horribly Wrong When Frying (and How to Avoid Them)</a>

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.