The Nightcap

Dirty Dancing with Tom Brown, Gary Usher's £19.95 burger + listener's questions!

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Gary Usher’s £19.95 burger, Dinner at Fallow, listener questions, cowboy stories, and chewing the industry fat. Plus, Paul and Tom Brown go Dirty Dancing.
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Have a drink with the world's best Chefs. After an 8 course taster at Salt, in Stratford Upon-Avon, a guest chef joins Simon Alexander (award winning podcaster and producer) and Paul Foster (Head Chef at Salt) for a Nightcap. Candid conversations about life and food.