Dinner SOS by Bon Appétit

Celebrate Women's History Month with The One Recipe!

Noor Murad talks to Jesse this week about the time she almost burned down a kitchen, what it’s like teaching the hard lessons she had to be taught, and her One: <a href="https://www.splendidtable.org/story/2022/12/13/green-frittata-with-burnt-eggplant-and-pomegranate-salsa">Green Frittata With Burnt Eggplant &amp; Pomegranate Salsa</a>. Noor Murad is a chef, cookbook author and head of the Ottolenghi Test Kitchen. You can follow her on Instagram @noorishbynoor.Help support The One Recipe, and shows from APM Studios that bring people together, <a href="https://support.americanpublicmedia.org/tor-p">with a donation of any amount today.</a>

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.