The Sporkful

Mission: ImPASTAble 6 (Update) | The Future of Cascatelli

The first run of cascatelli sold out almost immediately. In the weeks that followed, the pasta basically went viral. In this update, you’ll hear how Dan and his family reacted. Then, Dan weighs his options for the future of cascatelli. For help, he turns to die maker Chris Maldari, and Cara Nicoletti and Ariel Hauptman from Seemore Meats &amp; Veggies.
For more information on cascatelli ordering and shipping, check out <a href="https://www.sfoglini.com/pages/cascatelli-order-and-shipping-faq">these FAQs from Sfoglini</a>. //
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Transcript available at <a href="http://www.sporkful.com/">www.sporkful.com</a>.

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.