My Favourite Takeaway

Atul Kochhar

What an absolute thrill it was for Tom and Cim to spend the afternoon in the company of Michelin-starred chef, Atul Kochhar, at <a href="https://kanishkarestaurant.co.uk/" rel="noopener noreferrer" target="_blank">Kanishka</a>, his restaurant in Mayfair. Atul was the perfect host, serving a selection of dishes from his incredible menu (available for takeaway), as he and the chaps discuss the best way to cook onions, his love of fried chicken and his most excellent masala chai hack, among many other things. We hope you enjoy it as much as we enjoyed the food. Thanks for listening. Please rate, review and subscribe. Email: <a href="mailto:HELLO@MYFAVOURITETAKEAWAYPODCAST.COM" rel="noopener noreferrer" target="_blank">HELLO@MYFAVOURITETAKEAWAYPODCAST.COM</a>Twitter: @FavtakeawaypodInstagram: myfavouritetakeawaypodcast Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

Welcome to… My Favourite Takeaway! The food and comedy podcast series hosted by comedian Tom Craine (Drunk History, Russell Howard’s Good News), and food enthusiast Cimran Shah. Each week Tom and Cim invite a special guest to share their favourite takeaway … EXACTLY as they’d normally have it! From Peruvian street food slouched on James Acaster’s L-Shaped sofa through an Antiguan feast on Andi Oliver’s best bone china to a massive BBQ banquet with Adam Hills, My Favourite Takeaway is the show for anyone who LOVES FOOD, but can’t always be bothered to cook it! Thanks for listening. Please rate and review. Cheers, Tom and Cimran. Get in touch with the show:Email: <a href="mailto:HELLO@MYFAVOURITETAKEAWAYPODCAST.COM" rel="noopener noreferrer" target="_blank">HELLO@MYFAVOURITETAKEAWAYPODCAST.COM</a>Twitter: @FavtakeawaypodInstagram: myfavouritetakeawaypodcast Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.