#212 Turning beer green

#212 Turning beer green

By Reby Media

The brewing industry has become a testing ground for the energy transition. Many drinkers want to drink responsibly: not just to protect their own health, but the health of the planet. Brewers large and small are taking innovative approaches to their energy use. In Samlesbury, AB InBev has started working with Protium, who will fund,...

The post #212 Turning beer green first appeared on Engineering Matters.

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