Keeping Black Culture Alive Through Food

In this episode, Marcus is joined by Akwasi Brenya-Mensa, Ghanaian-British restaurateur - founder of Tatale restaurant and cultural curator. His professional journey has taken him across the globe, with food at the forefront. They discuss the significance of traditional foods to Black culture and how it is an integral part of cultural preservation in our communities, as well as the concept for Akwasi's restaurant, Tatale.

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