Dinner SOS by Bon Appétit

Plant-based POV

Michela is a life-long vegetarian who needs some inspiration and ideas for getting more protein into her diet. So, Chris enlists the one-and-only Hetty McKinnon to help reframe Michela’s thinking on cooking with plants. Recipes featured in the episode:From Chris, Chickpea preparation from <a href="https://www.bonappetit.com/recipe/tuna-salad-with-crispy-chickpeas">Tuna Salad with Crispy Chickpeas</a>From Hetty, <a href="https://www.bonappetit.com/recipe/sesame-tofu-with-broccoli">Sesame tofu with broccoli</a>, <a href="https://www.bonappetit.com/recipe/creamy-cashew-udon-with-crispy-mushrooms">Creamy cashew udon with crispy mushrooms</a>, <a href="https://www.bonappetit.com/recipe/broccoli-and-cashew-cream-soup">Broccoli and Cashew Cream soup</a>, <a href="https://www.bonappetit.com/recipe/roasted-carrots-and-chickpeas-with-herby-cashew-cream">Roasted carrots and chickpeas with herby cashew cream</a> – plus more info on <a href="https://www.bonappetit.com/story/black-vinegar">black vinegar</a>

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.