The Assignment with Audie Cornish

Gratuitous Gratuity? The Truth About Tipping

This week, Audie visits a restaurant that got rid of tipping, and looks into the movement to get rid of the practice all together. Our guests are Amanda Cohen, chef and owner of Dirt Candy, a no-tipping restaurant in Manhattan, and David Stockwell, co-owner of Faun in Brooklyn. We talk about the value – versus the cost – of good service, what the pandemic revealed about how customers really feel about tipping, and what happens when your ideals clash with your economic reality.  
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Each week on The Assignment, host Audie Cornish pulls listeners out of their digital echo chambers to hear from the people whose lives intersect with the news cycle. From the sex work economy to the battle over what’s taught in classrooms, no topic is off the table. Listen to The Assignment every Monday and Thursday.