Arseblog Arsecast, The Arsenal Podcast

Episode 736 - Chef Reactions

In this episode I chat to Chef Reactions, a former professional chef – and an Arsenal fan! – who has become a bit of a TikTok sensation. We talk about how things have exploded for him in the last year, his background as a chef, some kitchen and food discussion, Anthony Bourdain, his tips for wannabe cooks and, of course, his love of Arsenal and how that came to be. Follow Chef on TikTok <a href="https://www.tiktok.com/@chefreactions" rel="noopener noreferrer" target="_blank">https://www.tiktok.com/@chefreactions</a> and <a href="https://www.youtube.com/@chefreactions" rel="noopener noreferrer" target="_blank">YouTube</a> – and search Chef Reactions on other social media platforms to find him there. Get extra bonus content and help support Arseblog by becoming an Arseblog Member on Patreon: <a href="https://www.patreon.com/arseblog" rel="noopener noreferrer" target="_blank">https://www.patreon.com/arseblog</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

The original Arsenal podcast - coming to you twice a week (usually Mondays and Fridays) with news, interviews, analysis, special guests, jokes and occasionally some really terrible songs. Get extra bonus content and help support Arseblog by becoming an Arseblog Member on Patreon: <a href="https://www.patreon.com/arseblog" rel="noopener noreferrer" target="_blank">https://www.patreon.com/arseblog</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer" target="_blank">acast.com/privacy</a> for privacy and opt-out information. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.