Confessions Of The Chequers Chef

Confessions Of The Chequers Chef

By The Times

What is it like to cook for world leaders, celebrities, and even the Queen? Graham Howarth is the Head Chef at Chequers - the PM's country retreat. He tells Matt Chorley about being left speechless when the Queen came for dinner, and the prime minister who fancied themselves as a cook.


Plus: Columnists Giles Coren and Abbie Moulton discuss going vegan, new food trends, and why burrata is overrated.


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