The Radical Roots of Plant-Based Eating

It's beyond impossible to save the planet one meatless plate at a time. So what can we do instead?

Producer Rahima Nasa wants to know about the roots of plant-based eating. So she talks to writer and cook Alicia Kennedy, author of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating. If not eating meat is not enough, then what is?

Send us your song for our summer playlist! What’s a song that represents your personal diaspora story? Go to notesfromamerica.org and click on the “RECORD” button to leave a voice note with your answer. Tell us the name of that song and the artist, and a 1-minute story that goes along with it. We’ll gather all of the songs and your stories in a Spotify playlist that we’ll update all summer. 

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“Notes from America” airs live on Sunday evenings at 6pm ET. The podcast episodes are lightly edited from our live broadcasts. Tune into the show on Sunday nights via the stream on notesfromamerica.org.

Tell us what you think. We're @noteswithkai on Instagram and X (Twitter). Email us at notes@wnyc.org. Send us a voice message by recording yourself on your phone and emailing us, or record one here.

Notes from America airs live on Sundays at 6 p.m. ET. The podcast episodes are lightly edited from our live broadcasts.