The Trials and Tribulations of A.S.I’s 2023 Best Sommelier of the World with Raimonds Tomsons

By Emilie Steckenborn

Bottled in China: A Wine & Food Podcast

25/08/23·36m 15s

In 2023, Raimonds Tomsons was crowned The Best Sommelier of the World and also Best Sommelier of Europe 2017 by the Association de la Sommellerie Internationale (A.S.I).

Throughout this fascinating conversation, we go deep into Raimonds story, including his origins at the renowned Vincents restaurant, his journey in wine as well as the trial and tribulations to reach the pinnacle of his profession.

Today, this very special guest details the many powerful lessons he has learned during his unforgettable journey of passion, triumph, and dedication.

We further discuss the world’s leading Sommelier competition and how it covers everything from vegan pairings to non-alcoholic recommendations, and how to accurately price a wine menu.

As the director of Barents Wine Collectors, a Decanter Wine World Awards judge, and a Star Wine Lists jury member, Raimonds is simply a wealth of wine wisdom.

Find out more: https://raimondstomsons.lv/en/index.html

Connect on Insagram @Raimonds.tomsons to follow the journey!

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
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