Masterchef's Gregg Wallace: Greengrocer to Masterchef Royalty Reveals The Secret To Heath, Wealth & Success
Greg Wallace joins Rob in this episode to give great answers to almost any question you could think of about Masterchef and his life too. He gives many answers you wouldn’t expect including the revelation that no one actually eats hot food in a restaurant and that all TV presenters are accidents! Greg cracks many dad jokes throughout and even opens up about his ethos for life and risk and how to discover what you truly want from life.
GREGG WALLACE REVEALS
Why MasterChef is such a popular tv show Why he doesn’t believe in ‘foodies’ The positive implications of covid on MasterChef His soft spot for ‘brown’ foods! What first interested him in food How every TV presenter is an accident His ethos for lifeALSO FEATURED:
What it means to trade yourself as a commodity How Gregg Wallace gets the best out of the contestants on the show Gregg's thoughts on I’m a Celebrity The transitional state of television and the way it’s changingBEST MOMENTS
“Everybody has an interest in food”
“If a TV presenter isn’t talking about themselves in ten minutes they’re not a very good TV presenter”
“I went straight from fish fingers and oven chips to caviar and lobster, just overnight”
“My job is to get them to tell me what they’re feeling”
“Be specific otherwise how do you know what you want and how do you know when you get there”
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ABOUT THE HOST
Rob Moore is an author of 9 business books, 5 UK bestsellers, holds 3 world records for public speaking, entrepreneur, property investor, and property educator. Author of the global bestseller “Life Leverage” Host of UK’s No.1 business podcast “The Disruptive Entrepreneur”
“If you don't risk anything, you risk everything”
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