Cannolis, Sopressini & Paul’s ultimate 5 course meal
Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Cannolis, Sopressini, Listener Q’s, Paul’s ultimate 5 course meal (and which chef he wants to cook each course!) Plus, chewing the industry fat.
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