270: Alex Delany
It’s really fun having Alex Delany back on the show and getting to know the food and drink writer (and rare book collector) a little bit better. You may know Alex from his time working at Bon Appétit as a writer covering home cooking, wine, cocktails, and naturally processed coffee (respect), as well as a series of memorable YouTube videos. But since leaving BA in early 2021, Alex has been busy working as a consultant, podcaster, wine educator, and most recently as the author of a really cool city guide called “Everything Good.” On this episode we talk about the summer of NA beer, the summer of Superiority Burger, love for Richmond, Karma vs. Mast, Andy Warhol’s lost cookbook, love for Beefeater, and what’s next. Cool catching up with Alex again.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.
MORE FROM ALEX DELANY:
Everything Good: Tribeca Fidi [Google Docs]Everything Good on the Lower East Side [Google Doc]This Is TASTE 131: Alex Delany [TASTE]Andy Warhol’s Wild Raspberries [Biblio]FOLLOW, FOLLOW, FOLLOW:
instagram.com/alex_delanyinstagram.com/mattrodbardinstagram.com/tasteSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
