Dinner SOS by Bon Appétit

I Need a Valentine's Day Plan

Whether you're in a relationship or not, the question of what—and where—to eat on Valentine's Day can feel overwhelming. Out or in? Fancy or casual? Chris, Shilpa, and Kate solve this perennial dinner emergency once and for all. Dinner Ideas from Bon Appetit and Epicurious:<a href="https://www.epicurious.com/holidays-events/valentines-day-dinner-recipes-to-show-youre-serious-gallery">Valentine's Dinner Ideas That Make the Case for Staying In</a><a href="https://www.bonappetit.com/gallery/valentines-dinner-ideas">Valentine's Day Dinners You'll Love</a><a href="https://www.bonappetit.com/recipes/desserts/slideshow/chocolate-desserts">Chocolate Desserts for Pure Romance</a><a href="https://www.epicurious.com/holidays-events/decadent-valentines-day-dessert-recipes-gallery">Valentine's Day Desserts for Love at First Bite</a><a href="https://www.bonappetit.com/story/at-home-valentines-day-date-night-ideas?client_service_name=bonappetitmag&amp;client_service_id=31198&amp;service_user_id=1.78e+16&amp;supported_service_name=instagram_publishing&amp;utm_medium=social&amp;utm_social_type=owned&amp;utm_brand=ba&amp;utm_source=instagram&amp;utm_content=instagram-bio-link">Everything You'll Need to Make a Romantic Meal at Home</a>

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.