Working: How TV Host Carla Hall Stays Authentic On-Camera

This week, host Ronald Young Jr. talks to chef and TV personality Carla Hall. In the interview, Carla talks about leaving her first career as an accountant to explore modeling and then cooking. Then she discusses her pivot to TV, her commitment to being herself on screen, and her latest project Chasing Flavor, which is now available to stream on Max.   After the interview, Ronald and co-host Isaac Butler talk about big career pivots, big personalities, and their goal as extroverts to make space for other people In the exclusive Slate Plus segment, Carla shares some of her favorite dishes and talks about what it was like to be a model in Paris.  Send your questions about creativity and any other feedback to working@slate.com or give us a call at (304) 933-9675. Podcast production by Cameron Drews. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an ad-free experience across the network and exclusive content on many shows—you’ll also be supporting the work we do here on Working. Sign up now at slate.com/workingplus to help support our work. Learn more about your ad choices. Visit megaphone.fm/adchoices