Dinner SOS by Bon Appétit

I Need French Food... Without Alliums

Michelle loves all things French, and dreams of making the perfect Beef Bourguignon at home. But there's a slight issue: her husband has an intolerance to garlic and onions, the bedrocks of French flavor. Chris enlists the help of Chef <a href="https://www.instagram.com/mstanyaholland/?hl=en">Tanya Holland</a> to teach Michelle how to develop deep umami flavors without alliums. The Recipes:- Tanya's <a href="https://uvamagazine.org/articles/tanya_hollands_red_wine_chicken_fricassee">Chicken Fricassee</a>- <a href="https://www.bonappetit.com/recipe/beef-and-bacon-stew">Beef and Bacon Stew</a>- <a href="https://www.bonappetit.com/recipe/red-wine-and-soybraised-short-ribs">Red Wine and Soy-Braised Short Ribs</a>- <a href="https://www.bonappetit.com/recipe/tuna-nicoise-salad">Tuna Niçoise Salad</a>- <a href="https://www.bonappetit.com/recipe/pissaladi-re">Pissaladière</a>- <a href="https://www.bonappetit.com/recipe/coq-au-vin">Coq au Vin</a>For more French cooking techniques, Chef Tanya recommends:- <a href="https://lavarenne.com/book/la-varenne-pratique/">La Varenne Pratique</a>- <a href="https://www.kitchenartsandletters.com/products/lulus-provencal-table-p">Lulu's Provençal Table</a>

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.