Chef José Andrés on cooking in war zones

In the last week, celebrity chef José Andrés has been at the forefront of efforts to feed people in Gaza on the brink of famine. Today on “Post Reports,” he talks to Martine Powers about how food can meet immediate needs – and be a bridge for healing. 

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A ship organized by José Andrés’s nonprofit World Central Kitchen delivered hundreds of tons of food and water to the blockaded Gaza Strip, becoming the first to test a new maritime corridor for ramping up aid to a region on the brink of famine.

Andrés is no stranger to conflict – or controversy. There was the high-profile legal battle with former president Donald Trump after Andrés pulled out of his planned restaurant in the Trump International Hotel, and more recently World Central Kitchen has come under criticism for what some workers say are dangerous practices. But Andrés is adamant about the power of food to heal regions in conflict.

Today on “Post Reports,” Andrés talks about the power of food and his new cookbook, “Zaytinya,” based on his Mediterranean restaurant in D.C.