The Sporkful

Reheat: Guy Fieri Hates That Flame Shirt

You probably know Guy Fieri from his TV shows: <a href="http://www.foodnetwork.com/shows/diners-drive-ins-and-dives">Diners, Drive-Ins and Dives</a>, and <a href="http://www.foodnetwork.com/shows/guys-grocery-games">Guy's Grocery Games</a>. Or maybe you remember Pete Wells's <a href="http://www.nytimes.com/2012/11/14/dining/reviews/restaurant-review-guys-american-kitchen-bar-in-times-square.html?mcubz=1">epically scathing review</a> of Guy's restaurant in New York City. But what you don’t know: The real Guy Fieri wants to open an all-organic restaurant. The real Guy Fieri hates that iconic bowling shirt with the flames. The real Guy Fieri feels like he’s always trying to keep up — and that it’s really hard to do so.This episode originally aired on August 17, 2020, and October 17, 2017. It was produced by Dan Pashman, Anne Saini, and Dan Charles.  The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at <a href="mailto:hello@sporkful.com">hello@sporkful.com</a>, and include your name, your location, which episode, and why.Transcript available at <a href="https://www.sporkful.com">www.sporkful.com</a>.

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.