The Rest Is Money

45. Tom Kerridge: How to start a restaurant empire, tackling food poverty, and risking bankruptcy to build a business

Does Britain have a hospitality problem? What happens when your business partners don’t share your work ethic? Does taking risks always pay off?

Join Steph and Robert as they interview two-Michelin-star chef Tom Kerridge in this episode of The Rest is Money.

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Robert Peston and Steph McGovern follow the money to bring you insightful stories from the world of business and finance. 

Who’s making money and who’s spending it? Who’s investing, and who’s innovating? How will AI affect the way we work and why are Saudi Arabia buying up sport? How can the UK economy recover its productivity and adapt for the future?

Steph and Robert tap their extensive business contacts to answer these questions and decode the jargon to help make sense of the financial world.