Dinner SOS by Bon Appétit

I Need an All-American Menu

Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Chris enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's <a href="https://www.youtube.com/playlist?list=PLKtIunYVkv_RpjXAgcKGgR2BFXpgBU7FQ">World of Wine</a> series, to figure out what Gabe should make. Recipes:<a href="http://bonappetit/">BA's Best Mac and Cheese</a><a href="https://www.bonappetit.com/recipe/skillet-fried-chicken">Skillet-Fried Chicken</a><a href="https://www.bonappetit.com/recipe/bas-best-fried-chicken-sandwich">BA's Best Fried Chicken Sandwich</a><a href="https://www.bonappetit.com/recipe/bas-best-apple-pie">BA's Best Apple Pie</a>

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.