The Dirt on Sustainable Takeout—Plus Ways to Limit Your Waste

With takeout sales at an all-time high as a result of the global pandemic, sustainable packaging is more important than ever. As sales rise, so do concerns about the environmental toll of all the extra packaging waste being sent straight to landfills—which are already almost at full capacity. In this episode, Laura talks with Lauren Olson, the Zero Waste Manager at World Centric, about how businesses are creating eco-friendly solutions, how to be aware of certain labels, and tips for reducing your takeout consumption overall. For show notes, visit https://brightly.eco/how-to-reduce-takeout-waste.

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