grow, cook, eat, arrange with Sarah Raven & friends

Indulging in the Joys of Scented-Leaf Pelargoniums with Cath Kidston - Episode 149

This week’s guest on the podcast is revered for her namesake’s brand, but away from fashion &amp; homeware, Cath Kidston is embracing the aroma of scented-leaf pelargoniums in her new brand, C.Atherley.Cath joins Sarah for a lovely conversation about her new brand, discovery of her favourite pelargoniums, and tips on propagating them in your garden.In this episode, discover:Cath’s discovery of the scented-leaf pelargoniums front and centre of her new brandTop tips for propagating pelargoniums at this time of yearSarah’s 5 rules for taking cuttings from pelargoniumsThe inspiration behind the name and direction of the new business, C.AtherleyGet in touch: <a href="mailto:info@sarahraven.com">info@sarahraven.com</a> Shop on the Sarah Raven Website: <a href="http://bit.ly/3jvbaeu">http://bit.ly/3jvbaeu</a> Follow us on Instagram: <a href="https://www.instagram.com/sarahravenperchhill/">https://www.instagram.com/sarahravensgarden/</a> Order Sarah’s latest books: <a href="https://www.sarahraven.com/gifts/gardening-books?sort=newest">https://www.sarahraven.com/gifts/gardening-books?sort=newest</a>

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/