grow, cook, eat, arrange with Sarah Raven & friends

Creating the Scent and Spectacle of a Naturalised Woodland with Carien van Boxtel - Episode 144

Carien van Boxtel’s appearance on the podcast last week was a delightful insight into her incredible eye for naturalising, and she turns that eye this week to woodlands.Joining Sarah once again, she shares her 12 top varieties to naturalise any woodland area, whether you’re longing to walk through aromatic pastures or colourful bursts of productive flower families.In this episode, discover:Carien’s top tips for productive, prolific and pretty bulbs dotted through woodland in the most charming and natural wayThe flower families to pick for unbeatable aroma, like the gorgeously natural native BluebellVarieties to plant for more striking colour and structure, like the brilliantly vigourous Dog’s Tooth Violet Get in touch: <a href="mailto:info@sarahraven.com">info@sarahraven.com</a> Shop on the Sarah Raven Website: <a href="http://bit.ly/3jvbaeu">http://bit.ly/3jvbaeu</a> Follow us on Instagram: <a href="https://www.instagram.com/sarahravenperchhill/">https://www.instagram.com/sarahravensgarden/</a> Order Sarah’s latest books: <a href="https://www.sarahraven.com/gifts/gardening-books?sort=newest">https://www.sarahraven.com/gifts/gardening-books?sort=newest</a>

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/