grow, cook, eat, arrange with Sarah Raven & friends

12 Edibles to Sow Immediately for Winter-Long Joy - Episode 139

For the keen edible gardener, this September and October present a particularly unmissable opportunity to sow a garden chock full of tasty veg.From the stalwart Lettuce Merveille de Quatre Saisons to the unbeatable hardiness of Flat Leaf Parsley, Sarah parses through all the edibles to share her top 12, with a few bonus veg to boot…In this episode, discover:Four superb lettuces that serve as the perfect foundation for any saladWhy Flat Leaf Parsley tops out all other varieties as a perfect pick any time of yearA wealth of recipe ideas for the eye-catching Chard Bright Lights or its chunkier relative, White SilverGet in touch: <a href="mailto:info@sarahraven.com">info@sarahraven.com</a> Shop on the Sarah Raven Website: <a href="http://bit.ly/3jvbaeu">http://bit.ly/3jvbaeu</a> Follow us on Instagram: <a href="https://www.instagram.com/sarahravenperchhill/">https://www.instagram.com/sarahravensgarden/</a> Order Sarah’s latest books: <a href="https://www.sarahraven.com/gifts/gardening-books?sort=newest">https://www.sarahraven.com/gifts/gardening-books?sort=newest</a>

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/