KITCHEN GARDEN MINI-SERIES: Versatile Vegetables for the Kitchen Garden

As ideas continue to spring forward for your compact, crop-packed kitchen garden, our podcast mini-series continues with a focus on Sarah’s favourite vegetables.

Whether it’s the year-round joy of Swiss Chard or the Sugar Snap Pea Nairobi which is unrivalled in its taste and texture, episode 5 brings a wealth of ideas for both halves of the year.

In this episode, discover:

What makes Swiss Chard a versatile addition to any kitchen gardenVegetables to provide each half of the year with plenty of variety and delicious flavoursThe curious symbiotic relationship between eggs and spinach which makes the pairing fantastic for your health

Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg

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