grow, cook, eat, arrange with Sarah Raven & friends

The Year in Edibles: Sarah’s 12 Best Edible Flowers - Episode 129

As flowers drift in and out of season, so can your palette of edible flowers, bringing you joy in the garden and the kitchen alike.Shining a spotlight on a ‘plant of the moment’ in each month, Sarah Raven takes this week’s ‘grow, cook, eat, arrange’ to inspire your year of edible flower growing with her 12 best for flavour and productivity.In this episode, discover:Numerous ways to use your edible flowers, from scattering and tempura-ing, to the art of crafting a flavoured sugarWhy April is such an exciting month for edibles, with a focus on the all-edible family of TulipsThe abundance of exciting Runner Bean flowers that you should grow for a stellar JulySeptember’s irresistible call for Dahlias, and how to use their petals in delicious saladsGet in touch: <a href="mailto:info@sarahraven.com">info@sarahraven.com</a> Shop on the Sarah Raven Website: <a href="http://bit.ly/3jvbaeu">http://bit.ly/3jvbaeu</a> Follow us on Instagram: <a href="https://www.instagram.com/sarahravenperchhill/">https://www.instagram.com/sarahravensgarden/</a> Order Sarah’s latest books: <a href="https://www.sarahraven.com/gifts/gardening-books?sort=newest">https://www.sarahraven.com/gifts/gardening-books?sort=newest</a>

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/