Hardy Annuals & Edible Flowers with Sarah Raven & Arthur Parkinson - Episode 16

Give hardy annuals some new, open ground, and the flamboyant flowers fill out any garden. Tending to them in just the right way helps to bring your space to life, and in this episode of ‘grow, cook, eat, arrange’ we find out Sarah and Arthur’s top 5 hardy annuals.

On top of this, we’ve got a whole year’s worth of edible flowers which promise to bring a burst of flavour to your cooking; we cover everything from wild garlic and elderflower, to chives and hibiscus, plus everything else in between.

In this episode, discover:

How hardy annuals can provide years of decoration in your gardenSarah & Arthur’s favourite selections of hardy annualsAdvice on direct sowing, and avoiding competition among hardy annualsSowing edible flowers for every month in the yearTips to avoid weedling germination

View all products mentioned and find further advice from Sarah: https://bit.ly/3iBVdEy

Order Sarah’s new book: https://bit.ly/2TWHJcz
Order Arthur’s new book: https://bit.ly/3xOov7H

Products mentioned:

Edible Flowers - https://bit.ly/3f8vkJp
Violas - https://bit.ly/3obmGxV
Polyanthus - https://bit.ly/3ezVSnN
Broad beans ‘Crimson-flowered’ - https://bit.ly/3hjJBpA
Dianthus - https://bit.ly/3eCc883
Salvias - https://bit.ly/33ytX1p
Roses - https://bit.ly/2RDvpwJ
Chives - https://bit.ly/3tzSyxj
Dahlias - https://bit.ly/3vXhD78
Runner bean flower ‘Polestar’ - https://bit.ly/33yjFhL
Runner bean flower ‘White Lady’ - https://bit.ly/3vRdUrw
Sweet Pea ‘Painted Lady’ - https://bit.ly/3ffMmFQ
Hibiscus - https://bit.ly/3uCqjPS
Tagites - https://bit.ly/3biLQWf

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