Rhubarb and Dahlias with Sarah Raven & Arthur Parkinson - Episode 6
One of the key players in a colour-packed garden, and a true love of Sarah and Arthur’s, is the beautiful dahlia. With the low maintenance of a perennial and the growth of cut and come again flowers, it’s no wonder there’s barely a patch at Perch Hill that isn’t decorated with a ‘stained glass carpet’ of dahlias.
Gracing your kitchen table this week, ‘grow, cook, eat, arrange’ covers rhubarb, a vegetable Arthur would consider right at home in a Beatrix Potter novel. Sarah shares her tasty Syllabub recipe, with some advice on growing rhubarb in a forcer for maximum sweetness.
In this episode, discover…
Using forcers to grow sweeter rhubarb for your cookingSarah’s delicious Syllabub recipeHow best to harvest rhubarb in candlelightRhubarb’s cultural importance on the West Coast of ScotlandThe origins of Sarah and Arthur’s love affair with dahliasBringing dahlias to flourishing growthSarah and Arthur’s ‘Desert Island dahlias’Order Sarah’s book: https://bit.ly/2TWHJcz
Order Arthur’s book: https://bit.ly/3xOov7H
View all products mentioned and find further advice from Sarah: https://bit.ly/3iEnJW0
Products mentioned:
Hollywood Gladioli Collection: https://bit.ly/2OrCAXm
Rhubarb Collection: http://bit.ly/3uXPs8k
Rhubarb &aposVictoria&apos: http://bit.ly/3bl1VuW
Classic Hyacinth Collection: http://bit.ly/2MQbVD7
Narcissus &aposAvalanche&apos: http://bit.ly/3qmtEzH
Iris x hollandica &aposRed Ember&apos: http://bit.ly/3c78hgv
Cosmos atrosanguineus &aposChocolate&apos: http://bit.ly/3uUz1cS
Calendula officinalis &aposIndian Prince&apos: http://bit.ly/3sTuAgu
Dahlia &aposBishop of Auckland&apos: https://bit.ly/2ZJTnHC
Dahlia &aposBlue Bayou&apos: http://bit.ly/2PxpIiJ
Dahlia &aposTotally Tangerine&apos: http://bit.ly/30gXTh2
Dahlia &aposRipples&apos: http://bit.ly/3uVgKMx
Dahlia &aposCafé au Lait&apos: http://bit.ly/3qhzIJH
Dahlia &aposMolly Raven&apos: http://bit.ly/3bjH0IN
Dahlia &aposSchipper’s Bronze’: http://bit.ly/3c66jgp
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