From Cicadas To Crickets, Insects As Cuisine
We recently did a show about the cicada double brood emergence. Billions of them are above ground this year. And the conversation... took a bit of a turn... towards whether they can be eaten. (They can.)
Some of you are certainly thinking you'd never eat a bug. But more than 2 billion people around the world eat insects as part of their standard diet.
When we had that conversation, our host, Jenn White, would have described her enthusiasm to taste insects as... mild. But a lot changed since our conversation with our guests for the cicada show. Including her willingness to try eating ants and crickets.
We discuss why so many of us are opposed to eating insects when it's been a staple for cultures for centuries.
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Some of you are certainly thinking you'd never eat a bug. But more than 2 billion people around the world eat insects as part of their standard diet.
When we had that conversation, our host, Jenn White, would have described her enthusiasm to taste insects as... mild. But a lot changed since our conversation with our guests for the cicada show. Including her willingness to try eating ants and crickets.
We discuss why so many of us are opposed to eating insects when it's been a staple for cultures for centuries.
Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
